New Friends & New Foods

On Sunday, my new TR co-workers, Kor, Cedric, and Prince, stopped by the hotel to take me around and show me all the fantastic things the area has to offer.  They are such nice people and so welcoming.

I was eager to try new foods so we decided to have lunch at Gerry’s Grill which serves Filipino favorites. We had garlic rice, sisig, bangus a la pobre (milkfish), garlic adobo shreds, buko pandan, halo halo (goog the deets on those two), and I had my first mango shake. First of many. Hellooo! Yum. This is the best.

Adobo shreds, bangus, and sisig:


~ by lindsaypell on February 10, 2010.

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